Zucchini Pea and Ricotta Slice

Prep Time: 10 minutes Cook Time: 25 minutes Servings: Yield: 8 generous slices Source: goodiegoodielunchbox.com.au

Ingredients

              2 medium zucchini grated (around 250 grams)
            
              100 grams of peas
            
              6 eggs
            
              1 cup of ricotta
            
              1 cup of grated tasty cheese
            
              1 tbsp finely chopped mint
            
              Zest and juice of half a lemon
            
              1/2 tsp salt and freshly cracked pepper
            
              1 cup of self raising flour

Directions

              Pre-heat your oven to 180c and grease and line a large rectangular
              (around 30cm x 20cm) ovenproof dish.
            
              In a large bowl combine all of the ingredients except the flour
            
              Slowly stir through the flour until just combined
            
Spoon in the mixture into your prepared dish

              Cook for around 25 minutes or until lightly golden and set